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The discovery of Richard III in our home city, inspired us to dust off the cauldron and unfurl parchment recipes to concoct a veritable feast of contemporary foods entwined with long forgotten medieval flavours.  Sprinkles of golden marigolds and rose petal gems, slurps of velvety mead and sweet honey will have your taste buds dancing.

'Tis most splendid.....

Rosie Clark

Handmade contemporary foods using historical flavours and ingredients.

Intriguing chutneys, marmalades, jams, dressings and drizzles.

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